Also, in August 2001, 2UE and Sails at Lavender Bay held “A Taste of NSW Wine Lunch”, and the Pinot Gris was paired with Goulburn rainbow trout as the entrée.
Top: Jason Morrison, Katrina Hill, David Oldfield, and Paul Murray
Gourmet Traveller Wine Magazine
says our Pinot Gris is a “dazzler”….. Thank you Peter Bourne!